Monica Galetti, said: “Most chefs aspire to open their own restaurant and for me to have David by my side, is a dream come true.
Flexible working (50%) came out on top of the survey followed by seasonal bonuses (33%) and staff discounts (29%).
The scheme, which is being run in partnership with recycling company Simply Cups, aims to tackle the seven million coffee cups that are thrown away each day across the UK with less than 1% of these
Greggs has shown year on year improvement and joins McDonald’s in Tier 2 in the 2016 Benchmark, while Mitchells & Butlers has attained a Tier 3 ranking.
The show will feature the latest food, drink and equipment product innovations, including newcomers iKloud communications app Krupps, Pepper the humanoid robot, and Ice Cool Services.
Adam Mason, CEDA director general, said: "I'm delighted that we have Bob coming to the CEDA Business Day on March 31st as he has such an extensive and varied career in hospitality and foodservice a
2017 will see the preliminary selection rounds and the local competitions take place, followed by the grand final in June 2018, where finalists will compete for the S.Pellegrino Young Chef 2018 tit
The eight categories are healthcare, restaurants, hotels, business & industry, schools, universities and colleges, event caterers and pubs.
Following an initial paper entry, there will be a live cook-off at University College Birmingham (UCB) where chef will win a trip to Hong Kong, including culinary work experience in some of the cit
Price inflation on food and non-alcoholic drinks sits at 1.8% for December compared to the equivalent figure of -1.1% from Consumer Price Index (CPI).