Selley will discuss Bidvest Foodservice’s vision and strategy and how the sector needs to get ready for future challenges.
Alex Waugh, Secretary of The Rice Association, said: “We were so pleased with the launch of National Rice Week last year, raising awareness of the versatility of rice and its health benefits and pr
Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a devilish main and a sinful dessert.
The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by a panel of judges: Gregg Wallace, BBC’s Masterchef presenter; Danny Kin
The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc Company, in March 2016.
Taking place in June at the NEC in Birmingham, 100 exhibitors will showcase cooking equipment, refrigeration, ventilation and storage.
Horizons found that pubs have driven the change with the frequency of pizzas on menus increasing from 38% to 50%.
Gary Jones, head chef at Belmond Le Manoir aux Quat’Saisons has also been revealed as the new chair of judges, taking over from Clare Smyth MBE.
Conference host Peter Martin, vice president of CGA Peach, will ask how hospitality sits within the supermarket business after Adam Martin gives an overview of his experience in hospitality and cat
Gail Bridgeman, campaign & studio controller at Bidvest Foodservice, said: “When designing and choosing dishes for our summer range, current food trends and innovations were front of mind.