To mark the third year of this partnership and encourage a record-breaking number of participants, actress and TV presenter Claire Sweeney has teamed up with Kenco Professional to ask the UK to ‘Wa
The competition has got tougher this year because entrants are asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from scratch at the live final.
Following the Paralympic Games closing ceremony She said: “The big question this autumn is what will the legacy of the Olympics be?”
Suzy Jackson, executive director of the Hospitality Guild, said that without the commitment of businesses and their teams, apprenticeships simply could not be offered to those seeking to build thei
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its ident
National training provider Lifetime, which offers a range of apprenticeships designed for the hospitality sector, says the changes to the scheme, which offers £1,500 grants to employers of apprenti
Brian Wansink, a professor at Cornell University and his co-author, Koert van Ittersum from the Georgia Institute of Technology, conducted an experiment splitting a fast-food restaurant into two ha
The 12-month course launches in October 2012 and is aimed at those who plan to launch their own businesses and those who aspire to senior roles in Hospitality Management.