The three-day event, organised by Fresh Montgomery, brings together over 350 exhibitors from the UK and abroad showcasing the cutting edge in food & drink, catering equipment, interiors, exteri
The interactive programme – called ‘Understanding Nutrition in Commercial Kitchens’ – which will help chefs better understand nutrition and the use of convenience ingredients in the professional ki
However, from 6th April 2013 students will be treated in the same way as all other employees for PAYE tax and NICs purposes, regardless of when and how long they work for you.
Covering everything from extra mature roasting beef, to frozen turkey butterfly breast, horseshoe boneless pork leg and Australian boneless lamb leg, customers could make up to £2,000 cash profit d
Five finalists have now been chosen, beating hundreds of operators, for their take on one of the nation’s favourite dishes, and are one step closer to winning the ‘Best British Roast Dinner Week’ t
Claire Morris, marketing director at Sodexo, said that not only was this a concern, but the Sodexo Lunch at Work Report, launched in conjunction with Allegra Strategies, also revealed that an incre
Emma Read, director of marketing and business development with foodservice analyst Horizons, predicts that the lunch market, already worth £14.9bn, will occupy a growing share of overall foodservic
The London Borough of Merton is highlighted as ‘Most Improved Good Food Borough’, with eight more boroughs receiving commendations.
Based at the recently restored Upminster Court in the London Borough of Havering, the academy has developed a range of courses focusing on key issues within the supply chain as well as concepts suc
Adaco has over 400 customers in 54 countries and a 27-year history, and will now become the operating base for Fourth USA.