Designed to be a business catalyst and create collaboration at the highest level, the ‘Nth Degree’ is an exclusive professional dining/lifestyle club that is the brainchild of Bob Walton, entrepren
The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices working in hospitality and emphasise the critical role that employers, provi
The research found that this habit is most prevalent among 18 to 24 year olds, who purchase lunch out of home on 1.96 occasions per working week (compared to the national average of 1.54).
The exclusive award will enable one lucky 17-20 year-old to study Le Grand Diplôme at Le Cordon Bleu’s International Flagship Institute in London’s Bloomsbury Square for nine months.
“We recognise that the destruction of tropical rainforest due to palm oil production has a major impact on biodiversity, climate change and the land rights of local people.
The announcement came on the same day as Eurostar announced that it had appointed SRA President Raymond Blanc as its Culinary Director.
The Higher Apprenticeship in Hospitality Management has been developed to bridge the gap between the supervisory skills gained in an apprentice’s early career and the strategic management skills re
In exclusive partnership with the Catering Equipment Suppliers Association (CESA), the show is set to welcome more than 100 exhibitors to its catering equipment hub.
Over 600 guests from across the hospitality industry came together to celebrate the people, organisations and projects working to raise the profile of the hospitality sector as an employer and attr
Ducker has served as an executive councillor and trustee of the IoH since 2010.