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Hospitality entrepreneur Bob Walton launches networking club for high-flyers

15th Nov 2012 - 12:00
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Abstract
Top level dining and hospitality is at the heart of a new initiative for heavy hitters in the world of hospitality – chief executives of contract caterers and restaurant groups – as well as leaders from the wider business community.

Designed to be a business catalyst and create collaboration at the highest level, the ‘Nth Degree’ is an exclusive professional dining/lifestyle club that is the brainchild of Bob Walton, entrepreneur, restaurateur and president of the Restaurant Association of Great Britain.

The aim is that the Nth Degree leverages the power of private dining in some of London’s finest establishments, offering a limited number of high net-worth members the opportunity to nurture relationships, stimulate business contacts and enjoy member benefits with like-minded individuals.

Celebrity founder patrons include Chris Tarrant, the Earl of Bradford, Tony Hadley, Brian Turner, Donna Ida, Kenny Logan, actor Dougray Scott.

The venture is partnered by Etihad, Quintessentially and Small Luxury Hotels of the World, the Nth Degree convenes monthly at London’s finest private dining establishments where high profile chefs cook for guests and participate in each event.

Walton says he believes that the power of facilitating high end introductions and resulting connections cannot be over-estimated:

“The Nth Degree Club is all about bringing together decision makers from all walks of industry.

“Our current members include senior management across banking, finance, marketing, technology and fashion, to name but a few.

“And, in what is one of the toughest business climates for many years, you cannot put a price on this type of professional connectivity.”

Upcoming events include dinner at Galvins La Chapelle and lunch at private members club, Soho House.

Written by
PSC Team