The Britain Imbalanced: Why now is the time to tackle obesity in Britain report published by think tank Policy Exchange, makes a number of recommendations prevent the rise of obesity and promote ph
The consultancy has collaborated with Bidvest Foodservice, to create the first ever Health & Vitality Foodservice Trends Report; an analysis of key social sustainability issues affecting the ho
Hunt said: "David Cameron has said that if it isn't a sugar tax then it needs to be something equally robust, but he has not taken a sugar tax off the table.
The top 20 ‘most influential’ people in public sector catering in 2015 were named by Cost Sector Catering in last month’s issue.
The government should strongly consider introducing a sugar tax and use 20% of the levy to fund a national programme of school holiday food provision, according to a new report by the All-Party Par
The food additives alter fats and oils to enable them to mix with water, which creates smoother textures in foods.
The award is a team honour and will recognise partnership working between clinical, dietetic and catering colleagues.
Dietary flavonoids are natural compounds found in fruits and vegetables.
Lead researcher Dr Boyland, said: “Through our analysis of these published studies I have shown that food advertising doesn’t just affect brand preference – it drives consumption.
Zip World Velocity, at Penrhyn Quarry, Bethesda, in Wales, involves flying head-first down the mountain for just under a mile, exceeding speeds of 100mph, and then over a cliff 500ft above a quarry