The research shows that at age five, poor children almost twice as likely to be obese compared with their richer peers, with 6.6% of children in the poorest fifth of the sample classed as obese, wh
The report, entitled ‘The Health of the 51%: Women’, recommends that the Government includes obesity in its national risk planning and also encourages a greater degree of personal responsibility.
This year, the 2015 edition reflects some of the big issues that currently face the sector – universal infant free schools meals (UIFSM), the standard of food in hospitals and the threat to meals o
It looks at the benefits that meals on wheels provide – from both a physical and mental health standpoint – and analyses the extent to which the service has been affected over the last five years b
The Feeding Britain report - A route map to ending hunger as we know it in the United Kingdom calls on the Government to introduce an equivalent to the Cobra committee - used in response to emergen
This year marks the first time Apetito has chosen charity partners and the total raised will be split between national charity, the Alzheimer’s Society, and locally based charity in East and West W
To secure the accreditation, Apetito was required to improve resource efficiency, reduce waste and drive down costs. The company also had to provide evidence that its environmental impact was bein
The Childhood obesity - brave and bold action’ report highlights nine areas of improvement including improved education and information about diet, universal school food standards and greater power
The CFT has published a white paper outlining its recommendations for the Government’s forthcoming childhood obesity strategy, expected in the new year.
The current title holder, Oliver Smith, head chef at Wetherby Manor care home, declared the competition open last week at Food Matters Live, where he demonstrated to visitors what it takes to achie