The news follows the launch of Veg Power and ITV’s ‘Eat Them To Defeat Them’ advertising campaign, with a total 14 of catering companies now signed up to the campaign since it launched it 2017.
Overconsumption of junk food and not having enough to eat are two sides of the malnutrition coin, said a commission of experts brought together by the Lancet medical journal.
Closing on 29 March, the consultation will seek information on four possible options:
The change has contributed to an overall reduction in sugar consumption, however all age groups still had above the recommended levels of sugar.
Ten years on from the very first public sector ‘most influential’ (PSMI) Top 20, our 2018 list again reflects many of the major concerns of the sector.
The hospitality industry has undoubtedly been impacted by the demand for more sustainable packaging and with the appointment of the UK’s first Food Surplus Waste Champion at the start of January 20
Based on the their total sugar consumption from age two, the figure has been released with the launch of the Change4Life campaign, which aims to support families to cut back on sugar and help tackl
The strategy sets out an ambition for all homes and suitable businesses in England to have access to food waste collections by 2023, subject to consultation.
Nearly a quarter (23%) of people over 60 said they did not eat as much fresh fruit and veg as they could because they lived alone and the produce went off before they could eat it, with another 22%
Guidelines say that meals should not exceed 600 calories, but in this study they averaged 1,033 in restaurants and 751 in fast-food chains.