Every year Public Sector Catering magazine convenes a panel of industry experts to draw up an annual list of the people who are driving the agenda on issues such as obesity, sustainability, health
Apples are a source of flavanols, which are associated with lower risk factors for cardiovascul
Kale Yeah!
Volunteer Libby Burke Wilde created the ‘Tinned Pears’ short film to showcase
In a letter to Sunak, seen by The Guardian, wholesalers commented: “Without the income from the
In 2016 hospitality and the food industry were challenged by the Government to reduce sugar by 20% in foods that contribute most to children’s sugar consumption, as part of efforts to tackle obesit
Hosted by Public Sector Catering magazine, the event will kick off with a short, recorded interview with Andy Jones, chair of the umbrella PSC100 Group, to set the scene.
Concerns have been raised in recent months over a potential weakening of food import standards via trade deals.