It quotes the letter as saying: “Instructions will be given to major producers of patient meals to put in place contingency arrangements, to account for short supply of certain ingredients.”
In a similar move to plans announced earlier in the week by UK Government, the products, which make up 70% of marine litter, will be banned from the EU market from 2021, under draft plans approved
The Times reported that the research fond that nine of the ten most common types of plastics were discovered in stool samples from individuals from eight countries, including the UK.
Grey matter refers to one of the key types of cells, which make up the brain and spine, and is important in brain structures, including those involved in sensory perception as well as memory, emoti
The food hygiene rating scheme is a local authority and food standards agency partnership, which provides consumers with information about hygiene standards in in food premises, of which they are t
The outlines could mean that restaurants and pubs will have to reformulate popular recipes or reduce portion sizes to meet the new limits.
An expert panel at the YPO/PS100 Group Seminar held in Reading agreed that recruiting and retaining the chefs of tomorrow was a worry.
Taking place at the Royal Berkshire Conference Centre at the Madejski Stadium in Reading, the conference session will be chaired by Andy Jones of the PS100 Group.
The Quality Calorie (QC) concept, developed by the nutrition science team at the BNF, will be formally unveiled at BNF’s London head office on September 19th.
Its report, titled ‘Affordability of the Eatwell Guide’ finds that 3.7m children live in families which earn less than £15,860 a year and would have to spend 42% of their after-housing income on fo