The change has contributed to an overall reduction in sugar consumption, however all age groups still had above the recommended levels of sugar.
Ten years on from the very first public sector ‘most influential’ (PSMI) Top 20, our 2018 list again reflects many of the major concerns of the sector.
The hospitality industry has undoubtedly been impacted by the demand for more sustainable packaging and with the appointment of the UK’s first Food Surplus Waste Champion at the start of January 20
Based on the their total sugar consumption from age two, the figure has been released with the launch of the Change4Life campaign, which aims to support families to cut back on sugar and help tackl
The strategy sets out an ambition for all homes and suitable businesses in England to have access to food waste collections by 2023, subject to consultation.
Nearly a quarter (23%) of people over 60 said they did not eat as much fresh fruit and veg as they could because they lived alone and the produce went off before they could eat it, with another 22%
Guidelines say that meals should not exceed 600 calories, but in this study they averaged 1,033 in restaurants and 751 in fast-food chains.
According to the accreditation, “public awareness of food safety and allergen failures has caused a huge swell of interest, that will ultimately result in some businesses losing business” and has t
The Fish & Seafood category has risen over 25% in the past year, driven by lower catch quotas and strong demand for cod and haddock.
The highest inflation numbers in October were in the fish and oils & fats categories.