Grey matter refers to one of the key types of cells, which make up the brain and spine, and is important in brain structures, including those involved in sensory perception as well as memory, emoti
The food hygiene rating scheme is a local authority and food standards agency partnership, which provides consumers with information about hygiene standards in in food premises, of which they are t
The outlines could mean that restaurants and pubs will have to reformulate popular recipes or reduce portion sizes to meet the new limits.
An expert panel at the YPO/PS100 Group Seminar held in Reading agreed that recruiting and retaining the chefs of tomorrow was a worry.
Taking place at the Royal Berkshire Conference Centre at the Madejski Stadium in Reading, the conference session will be chaired by Andy Jones of the PS100 Group.
The Quality Calorie (QC) concept, developed by the nutrition science team at the BNF, will be formally unveiled at BNF’s London head office on September 19th.
Its report, titled ‘Affordability of the Eatwell Guide’ finds that 3.7m children live in families which earn less than £15,860 a year and would have to spend 42% of their after-housing income on fo
Conducted by researchers at Chalmers University of Technology (Sweden) and the Danish Cancer Society Research Centre, the study looked at the impact different wholegrain sources have and how much i
Chaired by Andy Jones of the PS100 Group, the panel will include Michael Hales, chair of LACA and managing director at Juniper Ventures, the ‘externalised business’ organisation rolled out by the L
That means that almost 5m people are forecast to be morbidly obese across the three countries.