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Teenagers, aged between 11 and 18, drink almost a bathtub full of sugary drinks on average a year, according to new calculations from Cancer Research UK.

The report, 'Compliance With Hospital Food Standards in the NHS' and subtitled, 'Two Years On: A Review of Progress Since the Hospital Food Standards Panel Report in 2014', says the findings show t

The aim was to prepare a main course using monkfish and a dessert that was appropriate to their sector and with ingredients that came in at the typical cost of a meal.

The show will feature the latest food, drink and equipment product innovations, including newcomers iKloud communications app Krupps, Pepper the humanoid robot, and Ice Cool Services.

A panel of experts representing the public sector will discuss what the hospitality industry can do to address the issue of obesity during the panel session, ‘How can the hospitality industry meet

The campaign is looking to raise £1 million in a bid to fund holiday meal clubs across the capital as statistics reveal that 500,000 London children struggle for food during school holidays.

Shops, restaurants and catering companies that sell food in NHS hospitals have been rated for their commitment to healthy eating.

The aim is to make employers aware that research has associated more hydrated staff with increased productivity and fewer work related accidents.

The research found that the average child consumes the equivalent of 11g of sugar at breakfast and by the end of the day more than three times the recommended limit.

The ‘Missing Billions’ report by the International Longevity Centre UK, found that while six in ten consumers aged 50 and over go out to eat at least once a month, roughly four in ten would like to