Based on pupil-led insight and market research, hospitality provider Sodexo’s ‘Food & Co’ range claims to be a ‘new approach’ to school catering, which
Marking the 14th annual awards, Stainton School has long been an ‘integral part’ of the festival (which takes place in Cumbria) by opening the ceremony singing each year.
While children’s sugar intakes have declined slightly in recent years, they are still consuming around eight extra sugar cubes each day, equivalent to around 2,800 excess sugar cubes per year.
Offering advice on which foods to eat, how often and in what quantities, the three, free resources have been compiled by BNF nutrition scientists and are designed to ‘complement’ the government’s ‘
A review commissioned by the World Health Organisation showed there was ‘clear evidence’ people should increase their intake of fibre - which is found in high-carb foods - to reduce the risk of hea
Currently, BioStore cashless catering solutions and identity management software are used by over 3,000 UK schools an sixth form colleges ‘to improve and streamline access control and how catering
As well as “innovative” new product development, the money will go towards launching its brand new messaging: “Healthy Protein.
Held at the Nottingham Belfry, the annual event – ‘Raising the game: adapting in changing times’ - will address issues facing service providers and give delegates the chance to ‘refresh their knowl
Based on the their total sugar consumption from age two, the figure has been released with the launch of the Change4Life campaign, which aims to support families to cut back on sugar and help tackl
Entries opened yesterday (2 January) until 17 May, and require the young chefs to submit either a sweet or savoury recipe using one local ingredient (sourced within 30 miles of their school) and on