Entries opened yesterday (2 January) until 17 May, and require the young chefs to submit either a sweet or savoury recipe using one local ingredient (sourced within 30 miles of their school) and on
With the lunch provided by Principals by CH&CO, guests will be served homemade soup, sausages and mash, and a dessert of apple crumble and custard.
The event also supported the Royal Academy of Culinary Arts’ ‘Adopt a School’ trust, which is designed to educate primary school children about what they eat and the nutritional value, healthiness
The competition, which is now in its fourth year, has children submitting entries showcasing an array of colourful and original designs.
Under government plans, future EU migrants will be required to earn £30,000.
The certification, which has been granted to the university for the fourth consecutive year, ‘highlights the high standard’ of the catering services provided to 18,000 students.
According to the accreditation, “public awareness of food safety and allergen failures has caused a huge swell of interest, that will ultimately result in some businesses losing business” and has t
The move hopes to ‘strengthen’ Sodexo’s UK education business, using both companies’ resources and expertise to deliver “innovative food concepts to help improve health and learning outcomes for st
The Fish & Seafood category has risen over 25% in the past year, driven by lower catch quotas and strong demand for cod and haddock.
Among those recently confirmed, and new to the show for 2019, are catering display and counter ‘experts’ Victor Manufacturing (UK distributor for Duke Manufacturing's portfolio of hot holding platf