Premier Foods hosts careers workshop for GCSE students
Working with 11, year 11 pupils from Loreto College, the event took place at the company’s head office (St Albans) and formed part of IGD’s ‘Feeding Britain’ programme.
Working with 11, year 11 pupils from Loreto College, the event took place at the company’s head office (St Albans) and formed part of IGD’s ‘Feeding Britain’ programme.
A spokesperson, describing stories in the Sun Online and metro.co.uk as ‘sensationalised’, said the reality was that a minor glitch on February 11th affected ‘a handful’ of parents who were trying
PETA director of vegan corporate projects, Dawn Carr, said: "Huge numbers of Brits are seeking plant-based foods, and offering tasty, innovative vegan dishes is the easiest way for restaurants to
The ten-part series will look at a range of topics pertinent to the foodservice and hospitality industry, including Modern Europe, Macro Trends and Afro Caribbean.
Martin Mosley and Chris Baker will bring a ‘wealth’ of experience to the company.
The two symposia – one in Scotland, one in England – aimed to share best practice and initiatives.
In a letter seen by BuzzFeed News, representatives from 32 industry bodies ‘urged’ the government to delay a range of policy consultations until a trade deal has been resolved.
Entries must be submitted online via http://bbc.co.uk/foodawards before midnight.
Teaching students about marketing and branding, the competition formed part of their GCSE Business Studies course and provided insight into how AiP brands its primary, secondary and sixth form scho
A no-deal technical notice issued by the Department for Education (DFE) explained that the government would not be able to guarantee the supply chain of any food that comes in from the continent be