The Children’s Future Food Inquiry ambassador Dame Emma Thompson champions the project’s final report, which calls for urgent political action on child food insecurity.
In 2018 Bidfood revealed a 23% sugar reduction within its ice cream range and has continued to exceed the targets set by Public Health England’s (PHE), of 20% sugar reduction by 2020.
The initiative which first ran in the summer of 2018 is a collaborative programme run by Herts Sports Partnership, HCL (Hertfordshire Catering Limited), Hertfordshire Fire Department and Hertfordsh
The six-month milestone was celebrated at Tilda’s headquarters in Rainham, where they were joined by Gerrard McMahon, fundraising co-ordinator at Mary’s Meals to mark the donation.
The study: Hunger in the primary school setting: evidence, impacts and solutions according to school staff in the North East of England, interviewed 12 school staff in 2016 about the impact of holi
Shaun Allen, chief executive at Prestige Purchasing said the fish category of the Foodservice Price Index had seen another jump in inflation month on month, with much of the increase down to diffic
The pilot scheme saw an average increase of 8% in the take up of healthier choices, moving the caterer to introduce a customised menu nationwide to its portfolio of approximately 450 secondary scho
30% of children are in poverty in the UK, which has risen by 500,000 from 3.6million in 2010-2012, to 4.1 million in 2016-17.
It said: “The words “healthy eating” have been removed from the framework and we can find no reference to ‘school food’, ‘food education’ or the government’s proposed Healthy Schools Rating Scheme.
The award ‘highlights’ the borough's effort to encourage more children in the capital to eat increased amounts of vegetables.