Its third annual global ‘Zero Waste Challenge’ (ZWC) is open to all individuals and organisations and is the brainchild of the Waste Services division at ISS UK.
With over twenty five years in the food industry Victoria has been involved in catering management, consultancy, sales and training, national key accounts, food safety and nutrition training.
It contains a summary of the legislation and details the best ways for operators in all sectors to comply with requirements, and shows steps they can take to improve overall efficiency.
Connected cooking networks the Rational appliances into a smart kitchen, with remote control, service maintenance, recipe sharing and automatic software downloads.
Reported in The Guardian, the association is urging the Department for Education (DfE) to replace a non-mandatory recommendation for a weekly meat-free day with a statutory menu once a week offerin
Paul Quinn, who has a Masters in Applied Human Nutrition, brings a wealth of knowledge on the science behind food to Sodexo’s culinary team, which provides fresh food from scratch to more than 80 o
The campaign, developed by WRAP as part of its work to cut food waste from farm to fork, was unveiled at a symposium organised by the Government’s Food Surplus and Waste Champion Ben Elliot, and at
It said that free school meals money not spent by a pupil, perhaps because they are off sick or have missed lunch due to other school commitments, or have not spent the full amount , is kept by the
It reported that fish continued to be the most volatile category in terms of price movements. Prices are ‘well above’ the levels seen this time last year, and rose by 10% month on month.
Vimto Out of Home is on a’ mission’ to get more people than ever choosing frozen drinks.