Healthcare

Greg Peterson, Kellogg UK managing director, said: "We've invested millions of pounds and thousands of staff hours over the last two years to make this happen, and will do this without compromising th

Armed with her experience in "meeting customer demand when it comes to supplying and serving quality food", Dakin will be producing food on the scale of 32,000 portions per day as she embarks upon her

The survey was published by the School Food Trust on 8th July and revealed that Manchester also had the highest level of increase in pupils choosing to have school meals than in any other area in the

Reports claimed Lansley would announce his plan to abolish the FSA in a white paper as part of the government's drive to reform the NHS and reduce the number of quangos but a spokeperson from the FSA

And the data by YouGov Sixth Sense has found that cookery shows and documentaries also have more impact on the public than government healthy eating campaigns.

Employee Peter Pearson joined fellow members of staff in submitting his entry into a suggestion box, which was set up as part of the company's initiative to encourage staff to come up with measurable

Catering manager for national state and independent education catering provider Alliance in Partnership (AIP), Michelle Downes has been awarded School Cook of the year in the Worcestershire School Foo

Varndean College in Brighton is the latest further education establishment to specify the independent contract caterer Pabulum for its catering - after awarding them with a five year contract worth £

Speaking at the British Medical Association conference in Brighton, Andrew Lansley said there must be an evidence-based approach to dealing with public health and an end to attempting to coerce people

Jonathan Hilder says: "There is no common sense (in this move). If you are going to A & E and you need a hot, sweet cup of tea you should be able to have one.