Healthcare

Timed to coincide with the start of National Community Meals Week (October 11-15), the report says that the number of older people suffering from malnutrition is set to rise even further. Figures show

In addition, nearly one in three of all menu items would be classified 'red' for saturated fat or salt according to the Food Standards Agency's traffic light labelling scheme. The new research, carrie

There were five categories and judges included Local Authorities Caterers Association, Healthcare Caterers Association, HM Prison Services, Cost Sector Catering Magazine, The British Association for P

The range, which was only launched in January this year but has already seen sales top £1 million, was praised for its visual appeal – the meals have been designed to look like non-puréed food –

The new plan sets out the criteria that should be used as a standard measure of care for all those working in the sector. The 'characteristics', which were launched at this year's Care Catering in the

The new contracts have helped the company achieve a staggering 23% growth in turnover this year.

On average, children aged 3-11 recognised over 80% of fruit and veg in organic vegbox company Riverford's summer challenge. The vegetables children were asked to identify included commonly available c

The company helped 150 children in Northern Mozambique that were living in extreme poverty to receive a nutritious school meal last week after supporting the Nema foundation charity in conducting a sc

The accolade was given in recognition of the healthy food choices Sodexo are offering staff and patients at the hospital.

The Sodexo team worked closely with the hospital to develop an environmental management system that allows them to monitor and manage the impact Sodexo has on the environment - and succeeded in their