ISS strengthens catering and restaurant management team

Hamilton will become a board member of the ISS specialist caterer and have responsibility for the delivery of its operations across the UK. Andy Chappell, managing director, ISS Facility Services Food and Hospitality, said: "Stephanie will add further strength to our team. Despite a tough economic environment, ISS Facility Services Food and Hospitality has continued to grow by delivering truly personalised catering, hospitality and staff restaurant services. "Being passionate about food is essential and Stephanie shares our focus on creating bespoke dining experiences for our customers every day. Her experience will be invaluable to make sure we can provide quality food experiences at the price points our customers need."