Healthcare

The new contract, which began on 1 June 2012, entails a combination of Tillery Valley meals and on-site produced general menu products along with an extensive in-house produced special diet menu range

Health Secretary Andrew Lansley told BBC One's Andrew Marr Show that "buying standards" would improve, prompting "better nutrition for patients".

The team was led by head chef Stephen Milton - a finalist in the 2009 BBC show 'The Restaurant' – and received the rating after a lengthy review by the council earlier this month.

South Wales-based Tillery Valley was selected to provide the daily deliveries for the Black Country Partnership NHS Foundation Trust and began work on the contract this month.

Health Secretary Andrew Lansley told BBC One's Andrew Marr Show that "buying standards" would improve, prompting "better nutrition for patients".

Having secured the original Coronation Banquet menu from Buckingham Palace, the NACC has adapted the feast to meet the current budgetary limitations of care catering and the specific nutritional needs

Health professionals from surgeons and psychiatrists to paediatricians and GPs have joined forces under the umbrella of the Academy of Royal Medical Colleges (AoMRC) to launch a campaign which has jus

Medirest has been working with the Trust to deliver catering solutions for patients, visitors and staff alongside a range of first class support services including: cleaning, logistics, security, line

In pursuit of the PS100's key aims (* Protected Mealtimes * Lifetime Nutrition Plan * Appointment of a Foodservice 'Tsar') Cost Sector Catering magazine is launching a wide-ranging research project to

That is why the Hospital Caterers' Association (HCA) annual conference at Wokefield Park Hotel, Reading from April 26-27, this year is entitled "Accept The Challenge, Feed The Future".