Healthcare

Chief executive Richard Cousins said a step change in operations had worked tremendously: "Compass has delivered an excellent performance in a challenging environment. "Consistently high levels of net

Singleton is a busy, modern day District General Hospital with 550 beds, situated in Swansea Bay.

Recent research has highlighted the decline in the number of community meals delivered in the UK from the high of 40 million at the turn of the century to around 25 million today.

Their two-course meal featured stuffed chicken breast with a creamy mustard sauce, cocotte potatoes, French bean nicoise and carrots – topped off with a dessert of crispy apple pie with toffee sauce

Backed by Cost Sector Catering, the forum provides caterers working in the public sector with a dedicated conference and exhibition, the chance to network with colleagues in other sectors plus the pos

The voluntary scheme, which has the working title 'Healthier Food Mark', is being set up by the Department of Health, the Department for Environment, Food and Rural Affairs and the Food Standards Agen

The National Week of Excellence runs from October 26 – 30 and will this year highlight how caterers can reduce their carbon footprints and increase their efforts with recycling, waste disposal and e

The launch comes at a time when care home managers anticipate a reassessment of their food offer ahead of the unveiling of the findings of the Care Quality Commission's review of 'meeting the healthca

The new 'Chef in Schools' programme will be launched in November across Basildon and Thurrock schools and is the first of its kind. It is about empowering children to adopt a healthy diet.

Since August 2009, defence and NHS Units, run by ISS Mediclean, have been offering the "ethical beverage" to patients, staff and visitors.