Government
Commercial Kitchen 2017 opens at the NEC tomorrow
The show will have representatives from restaurants, pubs and grab & go outlets such as Nando’s, Greene King and Pret in attendances as well as operators from universities, hospitals and local
RAF team wins BBC 2's Bake Off Crème de la Crème
The final of the baking competition for professional chefs was judged by patissiers Benoit Blin and Cherish Finden and saw Liam's 'military boys' take on Laurian Veaudor's 'French dragons' from Car
Child health experts urge election commitment on TV food ban
The RCPCH has published 'Child Health Matters - Vision for 2017' in which it sets out the key policy calls it would like all political parties to adopt, whatever the general election result on June
Hilary Witt and William Baxter honoured at Cost Sector Catering Awards 2017
Other winners on the night included Neel Radia, chair of the National Association of Care Catering, who took home the Public Sector Award.
NHS to stop prescription of gluten-free foods
Speaking to the Daily Mail, Stevens revealed the reforms were part of an attempt to save the NHS up to £1 billion in two years.
Opportunities to tackle childhood obesity being missed by government – Health Committee report reveals
Chair of the Health Committee, Dr Sarah Wollaston MP, said: "We are extremely disappointed that the government has rejected a number of our recommendations.
Chippies give sustainability lessons to school children
The two chippies worked with the Marine Stewardship Council team to deliver their assemblies with St Alban City School and Clifton with Rawcliffe Primary School in York.
Half of hospitals not meeting food standards, claims report
The report, 'Compliance With Hospital Food Standards in the NHS' and subtitled, 'Two Years On: A Review of Progress Since the Hospital Food Standards Panel Report in 2014', says the findings show t
Public sector chefs shine at Great Hospitality Show
The aim was to prepare a main course using monkfish and a dessert that was appropriate to their sector and with ingredients that came in at the typical cost of a meal.