Ruth Westcott, coordinator of the Sustainable Fish Cities campaign, said: “It is welcome news that the government's new healthy eating guidelines have - for the very first time - acknowledged that
The guide replaces the eatwell plate and has been refreshed to reflect updated dietary recommendations, including those on sugar, fibre and starchy carbohydrates from the Scientific Advisory Commit
And even fewer – 47% – felt confident that their knowledge and skills were sufficient to help people most at risk of malnutrition.
Hospitals will start charging more for high-sugar drinks and snacks in their cafes and vending machines by 2020 to discourage staff, patients and visitors from buying them.
The report, entitled ‘The Health of the 51%: Women’, recommends that the Government includes obesity in its national risk planning and also encourages a greater degree of personal responsibility.
The Feeding Britain report - A route map to ending hunger as we know it in the United Kingdom calls on the Government to introduce an equivalent to the Cobra committee - used in response to emergen
The announcement confirms the Prime Minister’s backing made in Prime Minister’s Questions last month, although the Chancellor did not indicate how long funding will be maintained for.
The Forum will take place at the ACC Liverpool on 14-15 April 2016 and is set to opened by the Lord Mayor of Liverpool and Fionnuala Cook, president of the HCA.
The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering, casual dining, the cost sector, and hotels.
In its manifesto for health ahead of the 2016 Scottish Parliament elections, BMA Scotland outlines that consumption of fruit and vegetables amongst children in Scotland is poor, with the average po