Government

Over 300,000 of the new 24 hour multi-climate rations (MCR) will be trialled by deployed troops this summer which sees the traditional "biscuits brown" and pate replaced by healthier and more suitable

Cheeses: Cornish Yarg, Oxford Blue and Kidderton Ash

Other groups taking part include Marks & Spencer cafes, Sainsbury's, Subway, Wimpy, and 7 Day Catering – in college restaurants. These companies, along with the other nine catering groups to pr

Established in 2005 by the South Oxfordshire District Council in Wallingford, the annual award recognises businesses which have achieved high standards in food hygiene and followed industry good pract

This year's sponsors include: Apetito Brakes Cadbury UK Coca Cola Enterprises Ltd Convotherm Dr Oetker Food-Service Iwave Automated Foodservice Solutions Electrolux Professional Fretwell-Downing Hospi

The mark is an accreditation scheme that provides a step-by-step route to sustainable catering.

Grants of up to £10,000 are available for local projects on food hygiene or healthy eating.

The data come from the 2009 British Hospitality Association's annual Food & Service Management (FSM) Survey, which was launched today.

The 30 year project is the UK's largest PFI project and the new DTA will be the largest vocational training facility in the country.