Government

Schools and children's centres across Derbyshire have received funding, with grants of up to a maximum of £10,000 available.

Goodwin's winning dish featured chargrilled turkey steak with melted blue cheese, bacon and spinach potato cakes using McCain Purely Potato and a dressed salad.

A New School Food Trust study revealed that a healthy diet has a direct impact on a child's ability to study; children who eat a healthy breakfast achieve better results and children who eat a healthy

More than 400 pupils aged four to 11 years (nursery through to Year 6) took part in the school's Ready Steady Cook style competition last week as part of the 'Healthy Bodies and Healthy Mind' theme.

This follows an announcement earlier this year to make all-age support available for the Professional Cookery Framework and provides increased skills support for the Tourism and Hospitality Sector acr

The Scottish Government has revealed that 13 projects have been awarded funding under the fourth and latest round of the Food Processing, Marketing & Co-operation Grants (FPMC) scheme.

Exports were worth £9.23bn in 2008, up 20% in value terms on the year before. But when alcoholic beverages – notably Scotch Whisky – are included, exports hit £13.6bn.

In October 2008, the government said it would increase the provision of free meals to an additional 44,000 kids.

The survey will use a food frequency questionnaire (FFQ) to measure and collect data on the intake of non-milk extrinsic sugars (NMES) and fat (total and saturated) expressed as a percentage of total

Research conducted by Defra has proven that a simple but significant step towards a more sustainable diet is to eat more fruit and vegetables when they are seasonally available, as they generally requ