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Half the world’s food never gets eaten, says new report

Written by PSC Team
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10th Jan 2013 - 09:27

The report has found that as much as half of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to

Cost Sector Catering Awards 2013

Written by PSC Team
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13th Dec 2012 - 15:03

The Cost Sector Catering Awards are the pivotal point in the foodservice calendar because there's simply no other arena that offers operators in this sector the chance to be judged by their peers a

RAF chef Stephen wins ISS catering title by one point

Written by PSC Team
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4th Dec 2012 - 09:48

Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge breast with leek, bacon, wild mushroom with braised lentils, celeriac puree and port jus – to come

Health and Nutrition in the Public Sector Report launched

Written by PSC Team
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30th Nov 2012 - 11:07
In an executive statement released to go with the report the PS100 group said much is made by Government of the need for consumers to eat better in order to reduce obesity levels and malnutrition; but are they ‘practicing what they preach’? The recent changes in school governance and control has seen the removal of nutrition standards from schools, particularly academies, potentially wasting five or more years of improvements in what the state feeds its most vulnerable citizens.  

PS100 Group launch startling report on cost of obesity and malnutrition in the UK

Written by PSC Team
|
29th Nov 2012 - 10:13
Much is made by government of the need for consumers to eat better in order to reduce obesity levels and malnutrition; but are they ‘practicing what they preach’? The recent changes in school governance and control has seen the removal of nutrition standards from schools, particularly Academies, potentially wasting 5 or more years of improvements in what the state feeds its most vulnerable citizens.