Claire Morris, marketing director at Sodexo, said that not only was this a concern, but the Sodexo Lunch at Work Report, launched in conjunction with Allegra Strategies, also revealed that an incre
Based at the recently restored Upminster Court in the London Borough of Havering, the academy has developed a range of courses focusing on key issues within the supply chain as well as concepts suc
She said: “If iron intakes are chronically low, iron-deficiency anaemia can occur. The symptoms of this include breathlessness tiredness, muscle fatigue, headaches and insomnia.”
To mark the third year of this partnership and encourage a record-breaking number of participants, actress and TV presenter Claire Sweeney has teamed up with Kenco Professional to ask the UK to ‘Wa
The competition has got tougher this year because entrants are asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from scratch at the live final.
Following the Paralympic Games closing ceremony She said: “The big question this autumn is what will the legacy of the Olympics be?”
Taking his place opposite ITN anchor man Alastair Stewart, the food and support services industry leader will face challenging and probing questions from one of the UK’s most experienced and talent
Suzy Jackson, executive director of the Hospitality Guild, said that without the commitment of businesses and their teams, apprenticeships simply could not be offered to those seeking to build thei
The study highlights that an estimated 3.5 million children are living in poverty in the UK and outlines the experiences of low income families, many of whom are being forced to cut back on essenti
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its ident