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Friday Food Facts

Fun Friday Food Facts 2019 Vol. 6

Written by Edward Waddell
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8th Feb 2019 - 09:33
  • Contrary to popular belief, croissants are believed to have originated in Austria, not France.

Fun Friday Food Facts 2019 Vol. 5

Written by Melissa Moody
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1st Feb 2019 - 10:04
  • Did you know there's a food substitute intented to supply all daily nutritional needs?

Fun Friday Food Facts 2019 Vol. 4

Written by Edward Waddell
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25th Jan 2019 - 08:33
  • In 1996, Gillingham football club fans were threatened with a life ban if they brought celery sticks into the ground.

Fun Friday Food Facts 2019 Vol. 3

Written by Edward Waddell
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18th Jan 2019 - 09:10
  • Most tea in the world comes from China, India, Sri Lanka and Kenya, but there is a small tea plantation in Cornwall that produces genuine English-grown tea
  • To help prevent food was

Fun Friday Food Facts 2019 Vol. 2

Written by Edward Waddell
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11th Jan 2019 - 09:00
  • Did you know that Irn Bru sausage exists? Originally created as an experiment, it’s a traditional pork sausage with Irn Bru added, which apparently add sweetness to the flavour.

Fun Friday Food Facts 2019 Vol. 1

Written by Edward Waddell
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4th Jan 2019 - 09:24
  • Acorns were used as a coffee substitute during the American Civil War (but not with great tasting results apparently)
  • The world’s biggest chocolate chip cookie weighed over 20 tons

Fun Friday Food Facts 2018 Vol. 46

Written by Melissa Moody
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7th Dec 2018 - 09:42
  • Vodka stays liquid even in your freezer because it typically has a freezing point of nearly -27 deg C, while most domestic freezers can’t go lower than -17 deg C.
  • Chewing gum is pa

Fun Friday Food Facts 2018 Vol. 45

Written by Melissa Moody
|
30th Nov 2018 - 08:56
  •  While it's pretty common knowledge that avocado is a fruit and not veg, did you know that it has the highest protein content of all fruit?!
  • Nestlé launched a cough drop flavo

Fun Friday Food Facts 2018 Vol. 44

Written by Edward Waddell
|
23rd Nov 2018 - 09:59
  • Turkeys have long been popular for Christmas dinner. In Victorian England, some of the birds were raised in Norfolk and taken to market in London.