Led by nutritionist Meghan Pearson, Chartwells hosted three fun and engaging educational workshops all about cooking and nutrition.
The award recognises her 40-year-long service to school catering.
Primary school kitchens have achieved the Food for Life Served Here bronze award for the second year running and this year the accreditation has been extended to include council nurseries.
Across the UK, hundreds of schools have been awarded for their efforts in creating healthier and more sustainable menus.
The eight new main course dishes on the menu include roast pepper & chicken wrap, omelette muffin, nacho bean bites, sweet potato parcel, vegetarian sausage, chicken nuggets, vegetable curry an
As a brand ambassador for education Kath will help to ‘inspire’ school caterers across the UK with her extensive knowledge and experience from over 30 years of working in school kitchens.
The 16 staff members chosen for it were referred by their managers as part of development and succession planning to prepare those who want to ‘go further’ in their careers with the council.
AiP is committed to serving quality, fresh, locally sourced and seasonal meals at an affordable price and it aims to offer a solution for its clients regardless of their circumstances. The new and
Non-profit organisation MSC works with fisheries, seafood companies, retailers and scientists to help protect the oceans around us and safeguard seafood supplies.
ProVeg will be demonstrating how to prepare simple, low-cost and nutritionally balanced plant-based recipes that ‘children will love’ on the free online workshop.