Aimed at helping drive engagement and elevate education and awareness at school mealtimes, the Eativerse concept uses aliens and space across school restaurants together with immersive branding and
Joining these household names is Neil Meyer, School Kitchen’s executive chef, who created a Beef hash for the menu.
The guide explores how school caterers can fulfil the increasing demand for on-the-go school meals and includes tried-and-tested recipes from IFG.
The programme includes key stage 3 resources such as lesson plans, recipes and videos to help teach secondary pupils to cook meals from scratch.
Devil’s Kitchen is on a mission to make delicious foods that help people embrace a plant-based lifestyle.
The exhibition aims to take visitors on a journey to explore the past, present and future of school food. It will cover nutrition, popular culture, campaigns and Government policies.
RACA’s partnership with the five colleges will complement the work it has already achieved with its four accredited colleges – Bournemouth and Poole, City of Liverpool, University of Birmingham and
The 2024 campaign reached 620,000 children from 2,375 primary and special schools.
The certification is a nationally recognised mark of quality, which ensures more than 4,000 school meals being served daily are good for pupils’ health, the environment and the local economy.
New research by the wholesaler found an overwhelming majority of parents (96%) say they would welcome their child’s school offering a menu that provides dishes rich in nutrients to support brain fu