An ambitious multi-million pound central production kitchen could soon be turning farm surplus food into meals for schools and hospitals.
Scotland’s local authority catering and allied services providers will gather at the Crowne Plaza, Glasgow to network, hear presentations, celebrate awards and be inspired by an accompanying exhibi
The event at Newquay Junior Academy saw 60 pupils discover how much food goes to waste, learn how it is processed, cook with wonky vegetables and set pledges for how they will help to reduce their
Rising food prices, increased labour costs and National Insurance contributions are pushing the school catering workforce to ‘breaking point’.
The strategy focuses on connecting Welsh producers with consumers, supporting community-led food projects and ensuring healthier food is accessible to all.
The annual event was attended by LACA ambassadors Tanya and Nadim Ednan-Laperouse as well as key industry figures such as LACA chair Judith Gregory and vice chair Michael Hales.
The school has been working with Food for Life to embed a good food culture throughout the school day, not just at lunchtimes.
Rachael Wilson joined the independent catering company in February 2025.
Founded by Stephanie Spratt and Chris Witter over 14 years ago, Olive Dining was created to provide a bespoke catering services to primary and secondary schools in and around the London and South E