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CMC School Food encourages next generation of chefs

Written by Edward Waddell
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26th May 2023 - 06:00

The St Gabriel’s KS4 students are studying GCSE Food Preparation and Nutrition which encompasses food choice and provenance as part of the curriculum, as well as a practical cooking assessment.

LACA chair provides update on UFSM funding

Written by Edward Waddell
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12th May 2023 - 06:00

Brad Pearce, chair of LACA, said: “Caterers across London will be able to provide healthy and nutritious meals to children who need it the most.

East Ayrshire catering manager wins Food for Life Challenge

Written by Edward Waddell
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5th May 2023 - 08:33

ScotHot, which is in its 50th year, is Scotland’s premier showcase for food, drink, hospitality, retail and tourism, providing the opportunity to network, share ideas and learn about the latest tre