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Education

Bananas and peppers banished from school menus

Written by PSC Team
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15th Apr 2009 - 00:00
The bananas are too expensive and the peppers are too poor in quality, explained catering chiefs. As an alternative, fresh fruit has been added to the menus by MetroFresh, a provider of food for scho

Baking a good impression

Written by PSC Team
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14th Apr 2009 - 00:00
After a tour of the Highbury City of Portsmouth Centre's vocational facilities, the minister put on chef whites and got stuck in to making bread with students in the pastry kitchen. Mrs McCarthy-Fry

Cucina celebrates new spring menus

Written by PSC Team
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14th Apr 2009 - 00:00
Other items on the innovative school meals menu include duck and rocket pizzas and focaccia containing hidden courgettes and carrots, blackcurrant crème brulee, feta and roasted vegetable paninis and

'I wasn't looking forward to my school lunch…'

Written by PSC Team
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14th Apr 2009 - 00:00
"I would like to express my views on the mythical tale of how bad school meals are. We keep hearing how the quality of food given to our children in school must be improved.

Catering companies to display calories on menus

Written by PSC Team
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6th Apr 2009 - 00:00
Other groups taking part include Marks & Spencer cafes, Sainsbury's, Subway, Wimpy, and 7 Day Catering – in college restaurants. These companies, along with the other nine catering groups to pr

Chartwells' employees reach national food competition

Written by PSC Team
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3rd Apr 2009 - 00:00
Davinia Morrison, chef at Prior Park Preparatory School in Cricklade, and Stephen Drane, general manager at Millfield Senior School and Millfield Preparatory School in Somerset, made up half of the Wi

Pupils tackle binge drinking

Written by PSC Team
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2nd Apr 2009 - 00:00
Back in January secondary school children in Years 7-13 were challenged to create three-minute films on alcohol related themes.

School chef scoops Salon Culinaire Award

Written by PSC Team
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31st Mar 2009 - 00:00
Ian Morgan, who works for school catering firm Cucina, took the bronze medal with his dish of seared Scottish scallops, scallop cannelloni with buttered baby leeks, butternut squash puree and Parmesan