Education

Primary school children from across the UK were invited to take part in a competition to design a new member of 'The Jackets', a jacket potato menu devised by school meal provider Sodexo, aiming to en

Carmarthenshire County Council's catering services team invited parents to sample the food children are served as part of their efforts to raise the profile of the school meals service.

The company, working in partnership with Croydon Council, has achieved the bronze accreditation, which recognises greater use of fresh, seasonal, local and organic ingredients, high welfare meat and s

In a statement, relating to the three months to the end of June, Compass said: "Encouragingly, the level of new business wins and underlying retention has remained strong and consistent with the level

Director, Kevin Cannon explained more: "The success of the company's dynamic service stems from the loyalty and quality of our team members and our continual commitment to the use of fresh food source

The Association of Catering Excellence organised the awards with Two Services Ltd, a kitchen hygiene company.

Investigating the nutritional content of primary school food, statistical evidence established there was no significant difference between 'fresh' and frozen food for the 37 key nutrients tested.

The group was awarded runner-up in the Northwest Business Environment Awards' Sustainable Procurement public sector category.

Wych Cross-based Ashdown Park is owned by Elite Hotels.

Conway was called in by the county's School Food Support Service (SFSS) – responsible for the catering of 240 schools across the county since 2008 – to wake up their menu offering.