Education

The conference, entitled 'Food in schools - meeting the challenge' will be held at St James' Park, Newcastle, on 2nd September 2009.

In a statement the FSA aimed to calm fears about processed meats: "While there is some evidence linking bowel cancer to red and processed meats, there is no evidence that the occasional ham sandwich w

The rise is a direct result of the current economic recession and rising unemployment figures as workers find themselves being made redundant.

As part of the council's on-going consultation on the 'meals on wheels' service, both residents and suppliers are being asked to submit their dream dish.

Potentially worth almost £9 million in total turnover, Sodexo will begin providing services to the university in October as part of an initial five-year deal with the possibility of a two-year extens

Provenance is placing an emphasis on supporting, promoting and developing more sustainable and local supply chains.

Statistics from the Department for Children, Schools and Families highlight how the recession is sending more children below the bread line.

Council bosses are confident that its primary and secondary school meals are of the highest quality and would like parents to visit the market this week to test the school menu for themselves. Council

'Food route: a journey through food' is a range of colourful age-appropriate workbooks designed and developed to bring the FSA's food competences to life.

The course, which kicks off on 10-14 August, has been created by Michelin Star chef and co-owner Thierry Laborde. The five-day course is a culinary combination of soups, breakfasts, brunches, dinners