Ahead of NSMW, which is organised by the Local Authority Caterers’ Association (LACA), the contractor sent 200,000 surveys home with school children in 12 local authorities.
In exclusive partnership with the Catering Equipment Suppliers Association (CESA), the show is set to welcome more than 100 exhibitors to its catering equipment hub.
The larger four-finger Kit was certified Fairtrade in January 2010.
Hosted by the Department for Education, it is the brainchild of Leon restaurant chain co-founders John Vincent and Henry Dimbleby, the pair drafted in by Education Secretary Michael Gove to oversee
The event, taking place at the venue of one of Sodexo’s prestige contracts, saw chefs and non-chefs of all abilities and from across the business, take part in live and static competitions and enjo
Aspens food and beverage executive Ken Tee and his team laid on a buffet meal for The Most Revd and Rt Hon Dr Rowan Williams and other guests that included smoked salmon and prawn blinis, stuffed m
Called NeverSeconds, the blog was started by the Scottish pupil to raise money to help feed children in Africa.
The requirement for facilities to prepare or serve food and drinks for pupils was clear in the previous Standards for School Premises that came into force in 1999.
Ducker has served as an executive councillor and trustee of the IoH since 2010.
His appointment to the board as chief executive has been announced alongside that of Phil Foster, who has been appointed the contractor’s finance director.