The site features recipes that use Soil Association approved products and meal ideas from Kerrymaid brand ambassador Jeanette Orrey who is a school meals policy advisors to the Soil Association a
The 12 students decided to place a Wrights pie into a capsule they created from polystyrene - to then later send up to the sky with a little help from a single balloon.
The store will be completely refitted and fresh, chilled and healthy options will be introduced at a kitchen, deli and salad bar.
The healthcare, education and leisure caterer has reorganised its Leeds operation, which has doubled the warehouse capacity.
These figures peaked at 18% in 2013 for primary schools, but has declined steeply every year since.
White, currently director of catering, hotel & conference services at The University of Reading, has been a director of TUCO for three years and held the role of vice chair for the past two y
The paper states the government should consider the introduction of a a holistic, non-mandatory packed lunch standards framework as part of the ‘whole school approach’ to food in schools and to h
Less than half of students (42%) purchase food from on-campus food outlets, and whilst nearly two thirds of students (60%) purchase food to go once a week or more, the vast majority of students (
The winning entry was submitted by a year three pupil at Chester Park Junior School in Bristol and now the school will work with a local artist to create a bespoke painting in the entrance hall o
The partnership, which launches on July 1st, aligns the standards of the Green Impact scheme and the Catering Mark, and any organisation that meets the Green Impact standards will now be position