More than 200 year eight students, aged 12 and 13, took part in the event which included the chance to taste fruits including dragon fruit, pomegranates, durian and star fruit and try lemonade made us
Typical dishes include chicken risotto, quorn dippers, salmon and broccoli tagliatelle and seasonal fresh fruit pancakes.
Youngsters from Thringstone Primary School and Warren Hills Community Primary
The British Culinary Federation (BCF) 'Student Challenge Cook & Serve Team of the Year', sponsored by Brakes – a leading provider of food for the catering industry – is designed to identify th
A national study by the School Food Trust - the first of its kind in secondary schools since compulsory nutritional standards came into full effect in 2009 - shows that the proportion of young people
The survey, carried out by home to school communications provider ParentMail found that 91% of primary parents and 90% of secondary parents would like to be able to pay online for school items, such a
And 700,000 are not entitled to free school meals at all, according to the society's Fair and Square Campaign, which wants to extend eligibility for free school meals to all children living in poverty