The awards celebrate and promote Scotland’s educational institutions that prioritise wellbeing, sustainability, healthy living, community collaboration, exceptional foodservice staff and the provis
Schools already enrolled on the programme have served up seven million meals to date and saved families up to £450 per year, while giving them time back each morning.
These new awards will not only recognise the crucial role that all catering teams play in bringing the campaign to life but the importance of adopting a whole school approach to increase the campai
The report titled ‘Policies and interventions to create healthy school food environments: WHO guideline’ highlights that healthy food in schools can help children develop healthy dietary habits for
The boost in pay would also be extended to lunchtime supervisors, cleaners and administrative staff.
The results, published in ProVeg UK’s second annual School Contract Caterer Ranking, highlight the growing need for school caterers to adopt menus that put the health of the planet and their pupils
Every day, Mellors says it prepares and serves school meals to a wide range of multi-faith schools.
The winners of the Good School Food Awards are presented with a Golden Spoon trophy as well as some prizes, including bundles from partners Tefal and Weber, equipment and resources for their school
The contract caterer says this initiative marks an evolution in school meal provision, designed to meet contemporary student dining expectations whilst addressing key challenges in secondary school
‘For the love of food’ defines the company’s new food philosophy, rooted in a field-to-fork tradition that champions sustainability, local sourcing and creativity in every dish.