Caterlink says this accolade cements their position as a national leader in providing sustainable and health-focused school meals.
The report found two in three independent schools recently surveyed stated they find achieving high-quality meals to be a top catering challenge and over 25% of schools feel pupils’ nutritional nee
APSE says this reflects the rising cost of provision, with councils unable to subsidise the service due to financial pressures.
This summer term, Wolverhampton Catering Service will provide Real Good Ketchup to its 20 schools, serving schoolchildren with an all-natural, no added sugar ketchup that removes a cube of sugar fr
An ambitious multi-million pound central production kitchen could soon be turning farm surplus food into meals for schools and hospitals.
Scotland’s local authority catering and allied services providers will gather at the Crowne Plaza, Glasgow to network, hear presentations, celebrate awards and be inspired by an accompanying exhibi
The event at Newquay Junior Academy saw 60 pupils discover how much food goes to waste, learn how it is processed, cook with wonky vegetables and set pledges for how they will help to reduce their
Rising food prices, increased labour costs and National Insurance contributions are pushing the school catering workforce to ‘breaking point’.
The strategy focuses on connecting Welsh producers with consumers, supporting community-led food projects and ensuring healthier food is accessible to all.
The annual event was attended by LACA ambassadors Tanya and Nadim Ednan-Laperouse as well as key industry figures such as LACA chair Judith Gregory and vice chair Michael Hales.