The menu will feature four times more fresh Manx (ethnic group originating on the Isle of Man) produce, while the amount of ultra-processed food (UPF) has been cut from around 50% in the 2024/25 me
The Public Sector Catering Expo will take place on 18-19th November at the NAEC Stoneleigh in Warwickshire.
The three-year partnership will see Olive Dining create and deliver bespoke menus for five secondary schools, five primary schools and one Special Education Needs (SEN) school – with each menu bein
The new contracts bring Dolce’s total daily meal provision to over 130,000 pupils nationwide, with the family-run business now catering for one in 20 schools across England, and continuing to see s
The council is serving around 3,600 nutritious, sustainable and locally-sourced Food for Life meals in its 38 primary schools and 29 nurseries every day.
QuornPro says the products have less allergens allowing them to cater for a range of dietary requirements.
The competition is open to all kitchen-based staff involved in the daily preparation of pupils’ meals in schools across the UK whether from a local authority or contract-catered site, managed in-ho
Around €4.2 million (£3.6m) in funding will be provided to ensure that 25,000 children get a nutritious meal while attending early learning and care services with the highest concentrations of disa
This is achieved through offering hands-on Farm Discovery experiences on local dairy farms, bringing food and farming experience alive for young people.