The report, which is titled ‘Registration for Free School Meals (FSM): issues and implications for research, policymaking, practice and access’ is the final report from a Nuffield Foundation–funded
Despite Government plans to expand free school meals (FSM) to all universal credit households from September 2026, fewer than 4% of children in formal childcare will receive a free meal compared wi
The Government recently announced the scheme is to be extended to more schools from April 2026.
The online workshop will explore people's thoughts on secondary school food to help improve the Nourish Programme food policy.
The schools’ programme is part of a wider campaign to double the UK’s bean, pulses and legumes consumption run in partnership with The Food Foundation and Beans is How, funded by The National Lotte
This annual one-day event brings together professionals from the school catering sector for a programme filled with key insights, strategic updates and inspiring case studies.
The Government announced changes to the eligibility criteria for means-tested free school meals.
Considered one of the most established awareness events in the hospitality and catering sector, hundreds of schools, universities, pubs, restaurants, shops, hospitals and care homes have taken part
The ten-week consultation, held from 20th May to 29th July 2025, received over 2,700 responses from learners, parents, educators, health professionals, local authorities, and other stakeholders dem
It is a partnership between Soil Association Scotland, The Highland Council and other councils in the northeast of Scotland, pea producer Phil Swire of Balmakewan Farm, the Royal Highland Education