Sodexo caters for over 500 schools across England, Scotland and Wales. It is the latest major caterer to receive an award for its outstanding menus.
With more children now having alternative protein days and many pupils wanting to see more high street inspired options on the menu, QuornPro provides school caterers with a opportunity to deliver
‘Growing to Love’ is a tomato growing project that supports children to learn about food, its origins and growth, while also encouraging vegetable acceptance.
School Kitchen is a new takeaway food model which aims to support local communities, provide great tasting food from around the world and prioritise sustainability.
The 92% score from The SRA’s Food Made Good Standard is the university’s highest rating to date and makes it one of ten businesses worldwide rated over 90%.
The eLearning platform is designed to provide families with access to ‘expert-level’ public health interventions that enable them to improve their family’s veg-eating habits.
Drawing on insights from over 2,000 parents and co-created with The Children's Food Campaign's ambassadors this manifesto highlights five key areas for action that parents believe will 'make a real
ProVeg says that in reality many processed plant-based foods are nutritious options that can reduce costs, minimise waste and increase the uptake of healthy, sustainable meals among students.
The company provides kitchen management software to primary and secondary schools as well as caterers across the public sector.
LACA says the event ‘aims to showcase all that is great about school meals’ and highlights how school caterers ‘go the extra mile every day’ to serve freshly prepared, great tasting, hot school lun