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Nottinghamshire County Council sets sights on new future for school meals service

10th Dec 2024 - 07:00
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Nottinghamshire County Council sets sights on new future for school meals service
Abstract
Nottinghamshire County Council has made good progress in its work to secure a sustainable future for its Catering and Facilities Management Service, which provides high-quality meals, cleaning, landscape and maintenance services to schools, residents and businesses throughout the county.

The council is aiming to team up with a partner from either the public or private sector to form a joint venture company to enhance the efficiency and quality of services, while also ensuring financial stability.

Councillor Scott Carlton, cabinet member for communities and public health, said: "We're hopeful about the potential of this partnership. Our objective is to find a partner who can help us develop a model that effectively minimises financial risks, ensures robust governance and provides solid assurances for our staff. We aim to create a commercially viable model that stands the test of time and by partnering wisely, we can ensure that services offered remain top-notch and financially sustainable. 

“It’s also important that we retain some level of influence over critical strategic decisions, such as school meal pricing and quality. As such in any proposed partnership the Council is seeking to hold a position on the board of directors to oversee these key matters.

“Throughout this process, we have been committed to maintaining transparency and inclusivity, reinforcing our dedication to serving the best interests of our schoolchildren, residents and staff. This proactive approach aims to secure a sustainable future for the Catering and Facilities Management Service and will hopefully bring long-term benefits to the communities it serves if we can identify a suitable partner and model." 

Final bids that set out the proposed models and approaches to the Council from interested potential partners are due in by 24th December. 

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Written by
Edward Waddell