Penny Moore, chief executive of Hospitality Action, said: “2016 was a record-breaking year as we managed to raise a staggering £1.61million.
Sarah Robb, channel marketing manager at Premier Foods, said: “After being blown away by the creativity we have seen over the last two years, we are extremely excited to be launching this competiti
Fellows was chair of LACA from 1994-96 and now holds a consultancy role on school meals for the association.
Professor Hunt, dean of the faculty at the Royal College of Surgeons, said: "We need a culture change in offices and other workplaces that encourages healthy eating and helps workers avoid caving i
Sara Jayne Stanes, chief executive, The Royal Academy of Culinary Arts and ehief executive, Adopt a School Trust and Amena Warner, head of clinical services, Allergy UK will also be on the panel.
Thank you for your continued support and we look forward to keeping you up to date with all the latest catering news when we return on January 3rd.
Colin Bailey, managing director for Levy Restaurants UK, said: “We are strong believers in working with and helping support the communities where we operate, be this through our people, suppliers a
The foodservice company has completed 76 clean drinking water projects thanks to sales of Life Water, the ethical bottled water supplier, and its partnership with associate charity drop4drop.
Taking place on the Tuesday of the three-day industry exhibition, the PS100 will host a panel discussion on how the hospitality industry can meet the nutritional needs of the nation on The Stage at
Blair joins from Diageo to lead the company across all FrieslandCampina brands, including flavoured milk drink YAZOO and OPTIWELL yogurt drinks.