A raffle and auction will take place during the night for the project that aims to create a brighter future for children through food education.
Taking place on January 26th – 27th at the Radisson Blu Hotel in Durham, the seminar will address topics such as the importance of professional standards, innovating in catering services, and marke
Diners are confused about how much to tip, how to tip and are uncertain about who gets the money.
In previous years each region had its own local cook-off from which a single representative was chosen to compete in a grand finale.
The aim is to make employers aware that research has associated more hydrated staff with increased productivity and fewer work related accidents.
The foodservice company predicts that more consumers will be seeking out and supporting local products in post-Brexit Britain.
The 2015 intake of graduates from across the business were separated into six groups and given £400.
The eight finalists will battle it out in a live cook-off final at The Great Hospitality Show on January 23rd.
The menu includes a variety of healthy breakfast options, such as English muffins topped with smoked salmon, cream cheese and avocado, and fruity Bircher muesli.
The funding will support holiday schemes across Wales that help feed and entertain children outside of term time.