Derick Martin joins Harbour & Jones with over 30 years experience in the hospitality industry, including as founding director of Gino D’Acampo My Pasta Bar, CEO and co-founder of Innovate Servi
This introduction of this support follows on from the roll out of the company’s Dignified Dining toolkit last year with the Alzheimer’s Society, which aimed to provide patients with tailored nutrit
The FPA Awards are designed to celebrate the best manufacturers and distributors in the UK’s hospitality industry.
The activity should showcase initiative, imagination, organisational ability and skills, whilst also raising funds to help thousands of people in the industry who need support.
The research of 2,000 people aged between 30 and 71 with elderly parents, conducted by apetito and OnePoll, discovered 79% said their parents had not discussed malnutrition with their GP.
The hospitality offering will feature the Chez Roux hospitality experience with Albert Roux, Michel Roux Jr. and Emily Roux.
As a sponsor of Nutrition & Hydration Week, Tetley will host an afternoon tea event at The Hawthorns Care Home for residents with head chef and NACC Care Cook of the Year finalist, Martin McKee
Kirk has 20 years of marketing knowledge and joins Amadeus from voluntary and community charity VAST, where she spent seven years.
The deadline for registration has now been extended by an extra two weeks, until March 31st.
The recently appointed Welsh Chair said that although great strides have been made in care catering, events like Nutrition and Hydration Week (13th-19th) help highlight that more needs to be done t