CGA Prestige found that rising foodservice inflation has been the result of factors such as the lower than usual supply of key items and the weak pound.
The 10–year-old, who goes to Longton’s St Gregory’s Catholic Academy, won the title after beating off competition from 29 children from 20 primary schools across Stoke-on-Trent.
The study, published in the British Food Journal, is based on interviews with a small sample of nine to 11 year olds attending an after school club in the West Midlands area.
Solutions are being sought by the Welsh Government that reduce the levels of salt, sugar and saturated fats, as well as improve the nutritional value of food and drink for children.
The awards were based on the company’s ‘foodies’ values and aimed to recognise high achievers who demonstrated commitment to the business’s strategic objectives.
The charity offers training and community support for women who have experienced social and economic hardship.
The investigation was carried out by The One Show through the use of Freedom of Information (FOI) requests.
The show is dedicated to the entire commercial kitchen industry and will feature over 100 exhibiting companies showcasing the latest innovations in equipment, devices and services.
Library staff will be joining CATERed on its Big Summer Food Tour at locations across Plymouth to promote the benefits of library membership and run activities including storytimes and crafts.
The issue known as holiday hunger affects families who rely on free school meals during term time and find the school holidays a challenging time to feed their children.