The new Vine Café and The View Restaurant will deliver what Levy describe as a 'modern vision of leisure catering', with a focus on family sharing and high quality, fun and nutritional meals
Jon Davies, managing director of leisure at Levy Restaurants UK, said: “The opening of The View Restaurant and The Vine Café showcases our commitment to providing visitors with a range of food and drink outlets that reflect the best of high street trends.
“By bringing together both cooked to order and grab and go options, families visiting Twycross Zoo will be able to enjoy a wider choice as well as benefit from locally sourced, seasonal and nutritious meals.”
Levy has developed a breakfast menu that includes sourdough toast with a choice of crispy smoked bacon, homemade baked beans, or a poached free range egg. The View Restaurant includes menu items such as beer battered fish & chips and char grilled chicken salad. Kids dishes mini steak sliders and spaghetti Bolognese as well as sandwiches, snacks and fruit.