Contractors

'Back to Front' is the company's 'grow your own' approach to help chefs to go from back of house to front of house by developing their managerial skills and potential so that they can seize career pro

Aidan, currently the company's finance director, will replace Yann Coleou who will relinquish his position to focus exclusively on the integration of the recently acquired Radhakrishna Hospitality Ser

With a score of 71.1%, Sodexo ranked in the upper quartile of all organisations in the UK achieving the nationally recognised standard for service and business excellence in the hospitality industry t

Jockey Club Racecourses stage many of the key events in the British sporting calendar, including the Cheltenham Festival, the Aintree Grand National meeting and the Derby at Epsom.

Mo Vaitusi will join Mike Brown, Dean Drewe and David Bridge under the directorship of the Michelin-starred chef, David Cavalier, food director of Charlton House.

In a hard fought contest they closely beat off competition from Neller Davies, who were second and The Caterers Linen Supply who were in third place.

The funding will support four six-week training programmes, designed to teach single-parents, young people and long-term unemployed people about the benefits and basics of nutrition and healthy eating

David, who works for Prestige Scotland, a division of Sodexo Prestige achieved the highest marks in the Gressingham Duck Competition; winning the title of 'Best in Class' and a silver medal for the tw

Conference Aston was the only venue in Birmingham to be nominated and competed alongside many of the leading national and international names in the hotel and meetings industry. They won Bronze Awards

This year's sponsors include: Apetito Brakes Cadbury UK Coca Cola Enterprises Ltd Convotherm Dr Oetker Food-Service Iwave Automated Foodservice Solutions Electrolux Professional Fretwell-Downing Hospi