BDA honorary chairman Helen Davidson said it had been primarily written for those involved in food provision in care settings, particularly dietitians, dietetic support workers and caterers.
The caterer will be providing serving breakfast, lunch and dinner for 250 residents and 90 staff across the two homes, which formally linked up earlier this year.
The foodservice equipment specialist was chosen following a formal tender process and was successful in all three of the lots it tendered for.
The two associations have joined forces to help raise awareness of the importance of good nutritional care, which includes hydration, in all social and health care settings throughout the UK.
The event, taking place at the venue of one of Sodexo’s prestige contracts, saw chefs and non-chefs of all abilities and from across the business, take part in live and static competitions and enjo
At the QEII Centre in Westminster, the PS100 campaign group led by Cost Sector Catering magazine will unveil findings that point to huge healthcare and benefits cost savings to be made by the Gover
The Duchess had been due to attend Westminster Kingsway College yesterday to see a kitchen demonstration by Care Cook of the Year Ellie Cook and help deliver a meal to one local resident.
The visit will take place on Wednesday (October 3rd) when she will view meals being prepared for members of the community and meet the winner of the 2012 NACC Care Cook of the Year competition, Ell
The campaign aims to remind consumers of the versatility and health benefits of eggs at a time when egg consumption traditionally rises following a dip during the summer months.
She said: “If iron intakes are chronically low, iron-deficiency anaemia can occur. The symptoms of this include breathlessness tiredness, muscle fatigue, headaches and insomnia.”