His appointment was declared to the association’s members, and his two-year tenure began at the recent NACC National Training & Development Forum in Blackpool (September 11-13).
The Food and Drink Federation annual awards celebrate innovation and creativity among UK food and drink manufacturers.
Care home chefs are being challenged to create a roast with a flavoursome twist to celebrate British Roast Dinner Week 2013, which runs from 30 September 30th to 6 October 6th.
He claimed the coveted title at the national final of the NACC Care Cook of the Year 2013 competition, yesterday following more than 90 minutes of intense competition.
Joan Gilbert, previously business development director, has been appointed managing director with responsibility for operations, business development and finance functions.
Called ‘Prevention and Early Intervention of Malnutrition in Later Life (best practice principles and implementation guide)’, it has been jointly produced by the British Dietetic Association (BDA)
One of the longest-standing, independent recipe competitions in the UK, the NACC Care Cook of the Year Competition searches out the nation’s best Care Cook, whilst raising the profile and specific
Details will be unveiled at a Nutritional Care Conference it is organising to be held at Dorford Centre in Dorchester on May 13th.
The event, taking place at Celtic Manor Resort, Newport in Gwent is being held within the boundaries of the Health Board named after the founder of the National Health Service, Aneurin Bevan, who c
Underpinning such basic standards would be more detailed dietary regulation tailored for each of the three major parts of the public sector – schools, hospitals and care homes.